The three locations of Zia Esterina, all deployed in strategic points of the city, perfectly reflect the Neapolitan idea of ‘pizza fritta’ (fried pizza). It is usually wrapped in greaseproof paper or placed on a cardboard food tray and it is so stuffed that the filling always pours out! There are numerous secrets of its success: the organic bread flour, the thin dough and the wide range of local ingredients such as peppers, San Marzano tomatoes, provola cheese, Neapolitan ‘taralli’, fried meatballs, buffalo ricotta cheese, ‘cicoli’(pieces of pork fat).
Moreover, it is possible to look at the entire process of preparation thanks to the pots that are visible even from the street. The cost-effectiveness of this product makes it the best option especially for those tourists who want to taste a cheap typical dish.
Zia Esterina Sorbillo has become a must stop for those who want to discover the real Neapolitan cuisine thanks to the high quality of the local raw materials.
