Taste and quality are the two elements that characterize this cozy and refined burger restaurant that truly reflects the will to combine the Neapolitan folklore with the American style. Just have a look around and pay attention to the stick axes, good luck amulets and expressions in dialect written on big glass tables. A wide selection of sandwiches, the selected ingredients and a quick waiting service have laid the foundations of Ham Bell’s success.
This pub offers a mix of local products such as bruschette with seasonal vegetables, chips or julienne potatoes, ‘del Monaco’ provolone cheese, Agerola cheese, Scottona meat burger, ‘maialino nero casertano’ (black piglet from Caserta) rolled bacon. All the above-mentioned products are prepared and served by following international recipes, so as to give customers a wider range of tastes.
The exquisite desserts are often provided by the ice-cream artists of ‘Casa Infante’ and, among them, the ‘Friccicarello’, a mix of chocolate and hazelnut mousse rich in pralines that seems to crackle in the mouth, is what stands out the most. Finally, try one of the local liquors by choosing among the apple, licorice and pistachio flavours.
